Ridgeback Winemaker's Evening at BLOOM

Erinvale Estate Hotel & Spa

R850 per person

An evening of discovery, storytelling and shared passion as Ridgeback Wines, with Cellar Master Renier van Deventer, takes you through an exceptional selection of wines paired with a four-course menu by Chef Sebastian. From Lourensford trout and Karoo lamb to a Callebaut chocolate torte — each course matched with a Ridgeback wine. Places are limited. Full payment required to confirm reservation.